Give these 3-Ingredient Vegan Fat Bombs a try!
Ingredients
* 4 oz (115g) cream cheese (room temperature).
* 2 ounces (1/4 cup) any nut butter of your choice (room temperature).
* 1 oz (2 tablespoons) any natural sweetener of your choice.
* 1/2 cup crushed dark chocolate chips, (optional).
Instructions
1. In a bowl, combine nut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
2. Scoop small golf-sized of dough and form balls.
3. Optional: Dip your Cheesecake Fat Bombs into crushed chocolate chips.
4. Arrange your cream cheese fat bombs on baking sheet lined with parchment paper and freeze for 2 hours or, until solid.
5. Store in the freezer in an airtight container.
6. Enjoy!
Make it a great day!
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