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These Oreo-mazing Cupcakes are so delicious!
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Ingredients:
* 1 pkg Oreo or Gluten-free Kinni-Toos Cookies.
* 1 pkg Mini Oreo Cookies, for decoration (optional).
* 1 pkg chocolate cake mix.
* 8 ounces cream cheese, room temperature.
* 1/2 cup butter (1 stick), room temperature.
* 3 3/4 cups powdered sugar.
* 1 tsp vanilla extract.
* cupcake liners.
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Instructions for cupcakes:
1. Preheat oven to 350 degrees.
2. Mix packaged cake mix according to directions (do not bake). 3. Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner.
4. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins.
5. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.

Instructions for frosting:
1. Cream together butter and cream cheese.
2. Add vanilla, then powdered sugar slowly until blended well.
3. Chop remaining regular-sized Oreos very fine in food processor. Add to frosting.
4. After cupcakes have cooled frost and decorate with Mini Oreos!
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Make it a great day!
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Contact us for injury management, massage, or online health/coaching/training/nutrition plans.
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www.endurance8health.com.

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