Give these 3-Ingredient Vegan Fat Bombs a try!

* 4 oz (115g) cream cheese (room temperature).
* 2 ounces (1/4 cup) any nut butter of your choice (room temperature).
* 1 oz (2 tablespoons) any natural sweetener of your choice.
* 1/2 cup crushed dark chocolate chips, (optional).

1. In a bowl, combine nut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
2. Scoop small golf-sized of dough and form balls.
3. Optional: Dip your Cheesecake Fat Bombs into crushed chocolate chips.
4. Arrange your cream cheese fat bombs on baking sheet lined with parchment paper and freeze for 2 hours or, until solid.
5. Store in the freezer in an airtight container.
6. Enjoy!

Make it a great day!

Click Here To Schedule An Appointment Today

Downtown Calgary Chiropractor | Downtown Calgary Chiropractic | Downtown Calgary Physiotherapy | Downtown Calgary Physiotherapist | Downtown Calgary Massage | Downtown Calgary Registered Massage Therapist | Downtown Calgary Acupuncture | Downtown Calgary Traditional Chinese Medicine | Downtown Calgary Naturopathic Medicine | Downtown Calgary Naturopath | Downtown Calgary Fitness | Downtown Calgary Personal Trainer

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.