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Give these Gluten-Free Fudgy Protein Brownies a try!
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Ingredients
* 1 cup coconut sugar.
* 1 1/4 cup grass-fed butter melted (or coconut oil/ghee).
* 3/4 cup cacao powder.
* 3 eggs.
* 1/2 cup vanilla whey protein powder any type (chocolate flavor will also do).
* 2 tbsp almond flour.
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Instructions
1. Preheat oven to 350F.
2. Grease a muffin pan (or baking pan) with solid fat.
3. Melt 1 1/4 cup butter in the microwave, until entirely melted. Do not overheat.
4. Gradually stir 1 cup coconut sugar in the melted butter until very smooth. It should look like liquid caramel.
5. Gradually stir in 3/4 cup cocoa powder until smooth.
6. Crack the eggs, one at a time, while vigorously stirring the mixture, until smooth and properly combined.
7. Gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth.
8. Pour the brownie batter evenly into your muffin tin. This should give you around 9 equally sized brownies. Alternately, you could use a baking pan.
9. Bake for 12 to 15 minutes, or until the top layer starts cracking. I baked mine for 13 minutes.
10. Remove the muffin pan from the oven and place the brownies on a cooling rack.
11. Store at room temperature in a paper bag or on a plate. Do not store in a sealed container!
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Make it a great day!
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