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These Gluten-Free Red Velvet Donuts are so tasty!
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Ingredients:
* 3/4 cup all purpose gluten free flour.
* 1/2 tsp xanthan gum.
* 1/4 cup plus 2 tablespoons sugar.
* 1 tsp cocoa powder.
* 1 tsp baking powder.
* 1/4 tsp salt.
* 1 egg.
* 2 tbsp oil.
* 1/3 cup dairy free milk.
* 1 tbsp vinegar.
* 1/2-1 tsp red food coloring.
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FOR THE GLAZE:
* 1 cup powdered sugar.
* 2 tbsp dairy-free milk.
* 1 tsp vanilla extract.
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Instructions
1. Preheat the oven to 425F. Lightly grease your donut pan and set aside.
2. Mix together dairy free milk and vinegar and set aside for 5-10 minutes.
3. In a mixing bowl, whisk together the gluten free flour, sugar, cocoa powder, baking powder, salt, and xanthan gum(if using). Make a “well” in the dry ingredients.
4. Add the milk/vinegar mixture, egg, oil, and food coloring to the well and mix until just combined.
5. Add more or less than 1 tsp food coloring to get the desired color.
6. Pour the batter into a makeshift piping bag to fill the donut pan.
7. Bake for 8-10 minutes, or until the donut springs back when you lightly touch it.
8. Let cool slightly before removing them from the pan.
9. Dip in the glaze or frost with your favorite frosting.
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FOR THE GLAZE
1. Mix together all of the glaze ingredients and heat in your microwave for 20-30 seconds. You don’t want the frosting to boil or bubble, you just want it to be warm and thinner.
2. Quickly dip each donut in the glaze and set aside for the glaze to set.
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Make it a great day!
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www.endurance8health.com.