Give these Chocolate Chip Cookie Dough Protein Bars a try!

* 6 tbsp (42g) coconut flour.
* 6 tbsp (30g) protein powder.
* ¼ tsp salt.
* 1 tsp (4g) coconut oil, melted.
* 9 tbsp (135mL) unsweetened non-dairy milk, room temperature.
* 1 ½ tsp vanilla extract.
* 3 – 4 tbsp natural sweetener.
* 2 tbsp (28g) mini chocolate chips.

1. Line a 9×5” loaf pan with parchment paper.
2. In a small bowl, whisk together the coconut flour, protein powder, and salt. In a separate bowl, whisk together the coconut oil, milk, and vanilla.
3. Stir in the sweetener until fully incorporated. Add in the flour mixture, stirring until fully incorporated.
4. Fold in 1½ tablespoons of chocolate chips.
5. Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula.
6. Gently press the remaining chocolate chips into the top. Chill for at least 2 hours before slicing into bars.
7. Store in the refrigerator in an airtight container until ready to eat!

Enjoy your protein bars and make it a great day!

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